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chicken cordon bleu

(5 ratings)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAVE BEEN MAKN THESE BABIES FOR A LONG TIME....MY DAUGHTER DOESNT DO SWISS CHEESE SO FOR HER I USE MONTEREY JACK CHEESE ...STILL DELICIOUS. HUBBY TOOK LEFT OVER SLICED IN SANDWICH TODAY FOR LUNCH! VERY IMPRESSIVE :)

(5 ratings)
yield serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For chicken cordon bleu

  • 3 lg
    boneless chicken breast , halved n flattened
  • 1/2 lb
    deli ham slices
  • 1/2 lb
    swiss cheese slices
  • 2 c
    bread crumbs (more or less)
  • 3
    eggs
  • 1 c
    vegetable oil (more or less)
  • toothpicks

How To Make chicken cordon bleu

  • 1
    FLATTEN OUT CHICKEN BREAST
  • 2
    LAY ONTOP OF CHICKEN A SLICE OF HAM N THEN A SLICE OF SWISS CHEESE. THEN ROLL UP TIGHTLY N SECURE WITH A TOOTHPICK OR TWO.
  • 3
    NEXT DIP CHICKEN ROLL IN BEATEN EGG N THEN ROLL IN BREADCRUMBS. ONCE ALL CHICKEN IS BREADED REFRIGERATE FOR ATLEAST A HALF HOUR. (I FIND THIS KEEPS ROLL TIGHT) :)
  • 4
    IN A LARGE PAN HEAT UP A HALF CUP OF VEGETABLE OIL N BROWN CHICKEN ON ONE SIDE...THEN COVER PAN N COOK ON MED HEAT FOR 3 MINUTES...FLIP CHICKEN N BROWN ON OTHER SIDE.
  • 5
    REMOVE TO PLATTER N COVER WITH A PIECE OF FOIL UNTIL READY TO SERVE...REMMBER THE TOOTHPICKS!...ENJOY :)
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