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chicken continental (electric pressure cooker)

amybooth avatar
Recipe by
Amy Booth
@amybooth
Morgantown, WV

This is a recipe that my mother-in-law gave me when my husband & I got married in 1994. I converted the recipe after purchasing an electric pressure cooker several months ago. I now have two pressure cookers (Elite Bistro & Instant Pot). Enjoy!

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For chicken continental (electric pressure cooker)

  • 3 c
    diced chicken (pre-cooked or raw)
  • 1 can
    (8 oz) can sliced mushrooms, drained
  • 2 clove
    garlic
  • 3 Tbsp
    canola oil
  • 3 1/2 c
    chicken broth
  • 2 can
    french cut green beans
  • 2 tsp
    salt (less or more to taste)
  • 1 tsp
    basil, dried
  • 1 tsp
    pepper (or more to taste)
  • 3 c
    long grain rice, uncooked
  • 2 can
    cream of chicken, mushroom or celery soup (diluted)

How To Make chicken continental (electric pressure cooker)

  • 1
    Saute chicken, mushrooms and garlic in oil 2 to 3 minutes for pre-cooked chicken or if using raw 5-7 minutes or until no longer pink (Instant Pot use saute button) (Elite Bistro use brown rice button).
  • 2
    Add in remaining ingredients, stir and cover. Select Rice button & cook for 10 minutes. Natural release.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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