chicken connemara

(4 ratings)
Recipe by
Lynn Clay
Portland, OR

I found this recipe at a Restaurant in Dunlaoghaire, Dublin, Ireland.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Saute

Ingredients For chicken connemara

  • 1/4 c
    olive oil
  • 2 Tbsp
    fresh rosemary, minced
  • 1 Tbsp
    garlic, minced
  • 1/2 c
    onion, diced
  • 2 c
    mushrooms, sliced
  • 1 c
    bacon, cooked and drained, crumbled
  • 1 1/2 lb
    boneless skinless chicken breasts, cut into strips
  • 1/2 c
    irish mist whiskey
  • 2 c
    whipping cream

How To Make chicken connemara

  • 1
    Saute rosemary, garlic, onion, and mushrooms in olive oil over medium heat, 3-4 minutes.
  • 2
    Add chicken and saute until chicken is almost done.
  • 3
    Add bacon, wine and cream. Continue cooking and stirring over medium-low heat until the cream is reduced to a nice smooth sauce, about 7 to 8 minutes.

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