chicken coconut curry noodle bowl

Name: Chicken Coconut Curry Noodle Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 8 milliliter(s) rice noodles; 1 pound(s) chicken breast cut into small pieces; 2 tablespoon(s) olive oil; 1 small onion chopped; 1 large red bell pepper chopped; 1 large carrot julienned; 6 clove(s) garlic minced; 3 tablespoon(s) red curry paste; 2 - 15 oz cans coconut milk; 1 cup(s) chicken broth; 1 teaspoon(s) ginger grated; 1/4 cup(s) brown sugar; - salt to taste; - cilantro and sliced red onion for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Another comforting curry noodle bowl

yield 6 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For chicken coconut curry noodle bowl

8 ml

rice noodles
1 lb

chicken breast cut into small pieces
2 Tbsp

olive oil
1 sm

onion chopped
1 lg

red bell pepper chopped
1 lg

carrot julienned
6 clove

garlic minced
3 Tbsp

red curry paste
2

15 oz cans coconut milk
1 c

chicken broth
1 tsp

ginger grated
1/4 c

brown sugar
salt to taste
cilantro and sliced red onion for garnish

How To Make chicken coconut curry noodle bowl

1
cook the rice noodles according to directions on package. drain and set aside.

2
Add olive oil to large pot. Add the chicken and cook until browned. Add the onion, red bell pepper, and carrots. Cook until softened. Add the ginger and garlic. Stir in the red curry paste.
3
Add the chicken stock and coconut milk. Simmer for 10 minutes. Taste and adjust for salt. Serve over rice and garnish with red onion and cilantro.
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chicken coconut curry noodle bowl

Ingredients For chicken coconut curry noodle bowl

How To Make chicken coconut curry noodle bowl

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