chicken chow mein

Name: Chicken Chow Mein
Ingredients: 3 tablespoon(s) oil; 2 large onions, sliced thin; 1 cup(s) chicken stock or bouillon cube dissolved in water; 1 cup(s) canned sliced mushrooms, drained; 1 cup(s) canned bean sprouts, drained; 2 cup(s) chicken, cooked and diced; 2 tablespoon(s) cornstarch; 2 tablespoon(s) water; 1 tablespoon(s) soy sauce

(1 rating)

review

Recipe by

Lynnda Cloutier

@eatygourmet

Mission Viejo, CA

This is one from my mother in law.

(1 rating)

Ingredients For chicken chow mein

3 Tbsp

oil
2 lg

onions, sliced thin
1 c

chicken stock or bouillon cube dissolved in water
1 c

canned sliced mushrooms, drained
1 c

canned bean sprouts, drained
2 c

chicken, cooked and diced
2 Tbsp

cornstarch
2 Tbsp

water
1 Tbsp

soy sauce

How To Make chicken chow mein

1
Heat pan to 350. Add oil and when it is hot, add onions and a few tablespoons chicken stock. Cover and steam until soft but do not scorch. Add chicken stock, mushrooms and bean sprouts and bring to boil.

2
. Reduce heat to simmer. Add chicken. Mix cornstarch with water. Stir into pan. Cover and let simmer for a few minutes. Add soy sauce, mix well and serve over fried noodles. Cooking time, 20 to 25 minute. Serves 4 Source: My Old Recipes
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chicken chow mein

Ingredients For chicken chow mein

How To Make chicken chow mein

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