chicken chimichangas
(1 rating)
Anything is good in a fried flour tortilla. I used leftover chicken for this, or cook some especially with this recipe in mind. These are even good the next day cold. This recipe was update on 9/20/2011
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For chicken chimichangas
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4 ccooked, shredded chicken
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8 ozsour cream, lite
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8 ozcheddar cheese, grated 2%
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1/2 csweet onions, diced
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6-8 lgflour tortillas
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canola oil
How To Make chicken chimichangas
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1Mix shredded chicken with sour cream and diced onions.
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2Warm flour tortillas for easier rolling. Place about 2 tbl of cheddar cheese in center of tortilla, add about 1/4 c of chicken mixture. Fold in sides, then roll up, secure with toothpick if desired. Cook in 2 inches of hot oil till tortilla is browned. Remove, add any topping desired.
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