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chicken chili

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A COMFORT DISH I MAKE WEN WEATHER IS GETTN COLD....FILLN N TASTY :)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chicken chili

  • 2 lg
    chicken breasts, boneless n cubed
  • 1 c
    colored peppers, choppd (i used yellow n red)
  • 1 lg
    onion, choppd
  • 1 can
    crushed tomatoes, 28 oz.
  • 2 can
    beans, any kind (i used cannellini n chili beans)
  • 1 can
    green chilis, choppd 4oz.
  • 1 c
    chicken broth
  • 2 clove
    garlic, grated
  • 1 tsp
    chili powdr
  • 1 tsp
    cumin
  • 1/2 tsp
    salt
  • 3 Tbsp
    olive oil
  • cilantro n shredd cheddar chs, optional

How To Make chicken chili

  • 1
    IN A LARGE PAN SAUTÉ ONION N COLORD PEPPERS IN OLIVE OIL UNTIL ONIONS SOFTEN, 3 MINUTES. ADD CHICKEN N COOK FOR 5-7 MINUTES. ADD CHOPPD CHILIS, GARLIC, CHILI POWDER, CUMIN N SALT.
  • 2
    DRAIN BEANS N ADD TO PAN STIR .
  • 3
    ADD CRUSHD TOMATOES N CHICKEN BROTH...STIR N COVER SIMMER FOR 20 MINUTES. (AT THIS POINT I ADDED A ROASTED JALAPEÑO, CHOPPD....WE LIKE THE HEAT)
  • 4
    SERVE ON PASTA OR RICE...OR DELICIOUS AS IS! TOP WITH CHOPPD CILANTRO N OR SHREDD CHEDDAR CHEESE......... ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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