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chicken cheese spaghetti

(1 rating)
MissMarie5 avatar
Recipe by
Gina Lamannis
@MissMarie5
Saint Francis, MN

This is a rib sticking meal. Make a salad and there it is! I froze a couple of meals of this and when dinner was wanted, I take it out and heat it up! De-lish! This an easy recipe to make Mexican or spicy. Whatever your liking!!

(1 rating)
yield 6 -ish
prep time 25 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For chicken cheese spaghetti

  • 3 md
    chicken breast halves, skinless and boneless
  • 1 lb
    long spaghetti noodles
  • 1 lg
    diced green pepper
  • 1 can
    sliced mushrooms
  • 1 sm
    chopped onion
  • 1 can
    diced tomatos
  • 8 oz
    veleeta cheese
  • 4 oz
    shredded jack cheese
  • 1 can
    cream of chicken soup

How To Make chicken cheese spaghetti

  • 1
    Chop all veggies and cube chicken breasts. Saute chicken till cooked through and add veggies.
  • 2
    In a separate pot, cook spaghetti or any long noodle till done. Strain noodles and put in pot with chicken and veggies. Add can of cream of chicken soup with a 1/2 can water.
  • 3
    Chunk up velveeta and add to chicken mixture. You can add more if you want or less. Less all melt together till melted and cooked through. Sprinkle with shredded cheese of your choice. I like jack cheese or mozzarella!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken cheese spaghetti:

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