chicken cheese lasagna
(1 rating)
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This is such a refreshing twist on the classic!
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken cheese lasagna
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1 stickbutter-no substitute
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1 mdonion, chopped
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1 clovegarlic, minced
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1/2 call purpose flour
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1 tspsalt
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2 cchicken broth
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1 1/2 cmilk
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4 cmozzarella cheese, shredded, divided
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1 cgrated parmesan cheese, divided
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1 tspbasil, dried
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1 tsporegano, dried
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1/2 tspwhite pepper
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15 ozricotta cheese
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1 Tbspminced fresh parsley
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9lasagna noodles, cooked
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2 pkgfrozen spinach, thawed and well drained
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2 cchicken, cooked and cubed
How To Make chicken cheese lasagna
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1In a saucepan, melt butter over medium heat. Saute onion and garlic until tender. Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk, bring to a boil, stirring constantly. Boil for one minute. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
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2In a bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside.
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3Spread 1/4 of the cheese sauce into a greased 13x9 baking dish; cover with 1/3 of the noodles. Top with half of the ricotta mixture, half of the spinach and half of the chicken. Cover with 1/4 of cheese sauce and 1/3 of the noodles. Repeat layers of ricotta mixture, spinach, chicken and 1/4 cheese sauce. Cover with remaining noodles and cheese sauce.
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4Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350 for 35-40. Let stand 15 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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