chicken cheese enchiladas

How To Make chicken cheese enchiladas

• 1

  Combine ¼ cup water, taco seasoning and oil in a shallow dish or heavy zip-top plastic bag; mix well.
• 2

  Cook chicken and marinade in a large hot skillet over medium-high heat, stirring often until chicken is done.
• 3

  Stir together 1/2 cup salsa and remaining 1/4 cup water in a 13x9 inch baking dish until well blended.
• 4

  Spread evenly over bottom of dish.
• 5

  Stir together 2 ½ cups monterey jack cheese, ricotta cheese, chiles, egg, cilantro and salt.
• 6

  Spoon 1/3 cup cheese mixture down the center of each tortilla; top with chicken and roll up.
• 7

  Place tortillas, seam side down, over salsa mixture in dish.
• 8

  Drizzle remaining salsa over enchiladas; sprinkle with remaining monterey jack cheese.
• 9

  Bake at 350 degrees for 20 to 25 minutes or until cheese melts. Top with sour cream.
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