chicken cheese enchilada black bean casserole

Name: Chicken Cheese Enchilada Black Bean Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) cubed,cooked chicken; 2 can(s) 10oz. red enchilada sauce; 2 can(s) black beans; 3 cup(s) coarsely crushed tortilla chips; 3 cup(s) mexican blend shredded cheese; 2 teaspoon(s) sugar; 1 cup(s) salsa, chunky; 1 cup(s) green onion,chopped; 2/3 cup(s) tomato,diced

(1 rating)

review

Recipe by

Denise Miles

@milesde2000

Auburn, AL

This recipe IS AWESOME! My family thinks so too!

(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For chicken cheese enchilada black bean casserole

2 c

cubed,cooked chicken
2 can

10oz. red enchilada sauce
2 can

black beans
3 c

coarsely crushed tortilla chips
3 c

mexican blend shredded cheese
2 tsp

sugar
1 c

salsa, chunky
1 c

green onion,chopped
2/3 c

tomato,diced

How To Make chicken cheese enchilada black bean casserole

1
In medium bowl, mix chicken, sugar, salsa, enchilada sauces and black beans Place tortilla chips in ungreased 9 x 13"glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.

2
Preheat oven to 350 Bake 35 to 45 minutes or until hot and bubbly! Add a dollop of sour cream to individual serving if desired! Enjoy!
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chicken cheese enchilada black bean casserole

Ingredients For chicken cheese enchilada black bean casserole

How To Make chicken cheese enchilada black bean casserole

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