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chicken chapli kebabs

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to “spicy” and you can always adjust the amounts. This summer, surprise your friends and family with this dish. You can serve this dish with sliced onions, lemon wedges, tomato slices and naan bread. This is an incredibly tasty and amazing recipe to enjoy…

yield 4 servings
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For chicken chapli kebabs

  • 2 lg
    chicken breasts, ground
  • 1 c
    white onions, chopped
  • 1 c
    tomatoes, seeded and diced
  • 1/4 c
    cilantro, chopped
  • 1 Tbsp
    fresh mint, chopped
  • 1 can
    (4 oz.) diced green chilies
  • 1 Tbsp
    fresh ginger, minced
  • 3 lg
    cloves garlic, pressed
  • 1/4 c
    chickpea flour aka gram or garbanzo flour
  • 1/2 Tbsp
    red pepper flakes, or more to taste
  • 1/2 Tbsp
    ground cumin
  • 1/2 Tbsp
    ground coriander
  • 1 tsp
    garam masala
  • 1/2 tsp
    ajwain powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    ground himalayan sea salt
  • 1 lg
    free-run egg
  • 3 to 4 Tbsp
    canola oil, or as needed
  • 8
    lemon wedges, for serving
  • 1/2 Tbsp
    fresh parsley, for garnish

How To Make chicken chapli kebabs

  • 1
    In a large bowl, combine ground chicken, onions, tomatoes, cilantro, mint diced green chilies, ginger, garlic, chickpea flour, red pepper flakes, cumin, coriander, garam masala, ajwain powder, cayenne pepper, sea salt and egg. Mix until the ingredients are well blended. Cover with plastic wrap and refrigerate for 1 hour.
  • 2
    In a large skillet over medium heat, add oil. Form patties and gently place them in hot oil; cook 7 minutes or until golden brown. Carefully flip patties over and cook for 5 to 6 minutes or until golden brown. Transfer onto a plate lined with paper towel to absorb any excess oil.
  • 3
    When it’s time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or flatbread. 4 to 6 servings
  • 4
    To view it, click on this link >>> https://www.youtube.com/watch?v=iSTmdkzGyQk
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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