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chicken chalupas

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

This was served at one of my BUNKO events and was a favorite of all. ENJOY!

(1 rating)
yield 6 - 8
prep time 15 Min
cook time 25 Min

Ingredients For chicken chalupas

  • 1 pkg
    tortilla chips, lightly crushed
  • 2 Tbsp
    butter or margarine
  • 1 sm
    onion, finely diced
  • 1 - 2 Tbsp
    salsa
  • 1 sm
    can diced green chillies, drained slightly
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    evaporated milk
  • 2 c
    diced cooked chicken
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 2 c
    grated cheese (mexican mix, cheddar or longhorn)

How To Make chicken chalupas

  • 1
    In large skillet, melt butter/margarine and add onion. Cook until slightly transparent. Add soups, milk, green chillies and salsa. Cook over low heat until well blended.
  • 2
    In a greased 9 x 13" baking dish, put 1/2 of the crushed tortilla chips. After mixing the chicken with the cumin and cayenne, add 1 cup to the top of the chips. Pour 1/2 soup mixture over this and add 1/2 the grated cheese. Repeat the layers. Bake at 350 degrees for 25 - 30 minutes or until bubbly. This is excellent!!!
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