chicken & cauliflower roast

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I saw this recipe in a magazine in the doctor's office and quickly copied it. I love anything with cauliflower. It sounds like an awesome meal that could be served with some rice or potatoes. Photo:www.marthastewart.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min

Ingredients For chicken & cauliflower roast

  • 4
    chicken breast halves, skinless and boneless - or - 4 chicken thighs
  • 1
    head cauliflower cut into 1/2" pieces
  • 1 pt
    cherry tomatoes
  • 1 1/2 tsp
    olive oil
  • 2 tsp
    italian seasoning
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    pine nuts

How To Make chicken & cauliflower roast

  • 1
    In a large bowl, combine all ingredients until thoroughly mixed.
  • 2
    Place mixture in a rimmed baking sheet that has been sprayed with cooking spray.
  • 3
    Bake in a preheated 425-degree oven for about 40 minutes or until chicken is nicely browned.
  • 4
    Top with 2T pine nuts and a pinch of fresh parsley.

Categories & Tags for CHICKEN & CAULIFLOWER ROAST:

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