chicken casserole
(1 rating)
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this is a recipe from a dear friend that I recently gave a try and my husband and I both finished off a 13x9 pan in one night :) Needless to say we both loved it....
(1 rating)
yield
4 serving(s)
Ingredients For chicken casserole
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4boneless, skinless chicken breasts
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1 cancream of chicken soup
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1carton sour cream (small container, i think it equals 1 cup)
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1sleeve ritz crackers
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1/2 stickbutter
How To Make chicken casserole
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1Bake and shred chicken, layer in a small baking dish. In a bowl, combine soup and sour cream. After it's mixed pour on chicken. Crush ritz crackers and sprinkle on top of chicken and soup mixture. Take butter and melt. Pour over crackers. Bake at 350* till bubbly. I think I tried 35-40 mins. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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