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chicken casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This casserole is good to use leftover chicken or any other leftover meat.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chicken casserole

  • 2 c
    cooked chicken
  • 1 c
    chicken broth
  • 1 c
    sour cream
  • 1 c
    instant rice
  • 1 can
    cream of celery soup
  • 1 c
    cheese, shredded
  • 1/2 c
    crushed saltine crackers
  • 1/2 pkg
    frozen seasoning vegetables
  • 1/4 c
    butter

How To Make chicken casserole

  • 1
    Saute frozen seasoning vegetables in butter until tender. Combine with soup, broth, and sour cream. Add the chicken and rice into liquids and pour into casserole dish.
  • 2
    Bake for 30 minutes at 350 degrees, covered.
  • 3
    Crush crackers and mix with cheese. Remove the casserole from the oven and sprinkle cracker/cheese mixture on top. Return to oven for ten minutes. Remove from oven and serve.
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