chicken casserole
(1 rating)
A very easy dish that uses potato chips. Good comfort food and rib sticking.
(1 rating)
method
Bake
Ingredients For chicken casserole
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l lb. bag wide egg noodles
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1 26 oz. can cream of chicken soup
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26 oz. can of milk (soup can) plus 1 more cup
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2 (12.5 oz.) cans chicken, drained & flaked
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1 bag (10 oz.) lay's potato chips, crushed
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black pepper, to taste
How To Make chicken casserole
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1Preheat oven to 350. Cook noodles per package directions.
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2Combine soup with milk in large bowl. Add noodles, chicken, and 3/4 of the crushed potato chips and pepper.
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3Place in a buttered 13x9 casserole dish. Sprinkle remaining chips on top. Bake at 350 for 35-40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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