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chicken casserole

(1 rating)
Jencanto avatar
Recipe by
Jennette Canto
@Jencanto
Las Vegas, NV

Great for pot lucks and large crowds

(1 rating)
yield 48 serving(s)
cook time 1 Hr 25 Min
method Bake

Ingredients For chicken casserole

  • lightly butterd sandwich bread slices (crust removed)
  • 6 qt
    cubed, cooked chicken
  • 6 can
    cream of chicken soup
  • 1 lb
    mushrooms, fresh and sliced
  • 1/2 c
    diced red pimiento
  • 6 can
    cream of mushroom soup
  • 3 can
    (8 oz) water chestnuts, diced
  • 3 c
    mayonnaise
  • 2
    dozen eggs
  • 1 Tbsp
    salt
  • 3 qt
    milk

How To Make chicken casserole

  • 1
    Line two 12x20x2 stainless pans with lightly buttered sandwich bread slices (crust removed).
  • 2
    Mix chicken, cream of chicken soup, mushrooms, pimientos, mushroom soup, water chestnuts and mayonnaise; pour equally over layers of bread in each pan.
  • 3
    This maybe done a day ahead and refrigerated. When time to bake, beat eggs, salt and milk.
  • 4
    Divide this mixture over top of chicken in pans. Bake 1-1/4 hours at 350 degrees until set.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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