chicken casserole
(1 rating)
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Great for pot lucks and large crowds
(1 rating)
yield
48 serving(s)
cook time
1 Hr 25 Min
method
Bake
Ingredients For chicken casserole
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lightly butterd sandwich bread slices (crust removed)
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6 qtcubed, cooked chicken
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6 cancream of chicken soup
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1 lbmushrooms, fresh and sliced
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1/2 cdiced red pimiento
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6 cancream of mushroom soup
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3 can(8 oz) water chestnuts, diced
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3 cmayonnaise
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2dozen eggs
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1 Tbspsalt
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3 qtmilk
How To Make chicken casserole
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1Line two 12x20x2 stainless pans with lightly buttered sandwich bread slices (crust removed).
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2Mix chicken, cream of chicken soup, mushrooms, pimientos, mushroom soup, water chestnuts and mayonnaise; pour equally over layers of bread in each pan.
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3This maybe done a day ahead and refrigerated. When time to bake, beat eggs, salt and milk.
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4Divide this mixture over top of chicken in pans. Bake 1-1/4 hours at 350 degrees until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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