chicken casserole
(1 rating)
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Easy to make and easy to eat. It's a real comfort food in my family.
(1 rating)
yield
6 -10
prep time
30 Min
cook time
30 Min
Ingredients For chicken casserole
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leftover chicken or turkey, 3-4 cups, diced or shredded, your choice
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1 can drained carrots
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1 bag, 12-16 ozs. frozen broccoli, cooked and drained
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8 ozs cooked and drained pasta, your choice
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1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid)
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salt, pepper and poultry seasoning to taste
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1 box stuffing mix prepared to directions on box
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1 can each cream of chicken and mushroom soups
How To Make chicken casserole
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1Preheat oven to 350 degrees. Spray large casseroke dish with cooking spray. (I use a 10x15 pan or a 6 qt casserole dish.)
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2Mix chicken, vegetables, and pasta together.
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3Mix soups and reserved liquid together with seasonings.
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4Stir soups in with chicken mixture. Pour into casserole dish.
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5Spread prepared stuffing on top. Bake for about 30 minutes in oven.
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6May substitute other vegetables for broccoli and carrots. Play with it and have fun.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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