chicken casserole
(1 rating)
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My mom got this recipe years ago and my family loves it
(1 rating)
yield
4 -5 people
prep time
1 Hr
cook time
1 Hr 25 Min
method
Bake
Ingredients For chicken casserole
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whoke chicken cut up and boiled
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2-3 eggs
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8 slices toast
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2 cups of broth
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1 can cream of mushroom soup
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1 can chicken noodle soup
- EASY CHICKEN CASSEROLE
How To Make chicken casserole
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1Boil your chicken till done. Take chicken out when done to allow to cool, once cool pick chicken at least 2 cups. Save broth, you will need 2 or 2 1/2 cups.
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2Toast your toast and pull apart put in bottom of cake pan, add chicken.
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3Miss broth with the two soups,eggs and broth oh yea eggs mix well add salt and pepper as desired. Pour over chicken and toast, mix slightly.
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4Bake for an hour or an hour and a half. It make look good but its quick and easy. Salad goes great with. Let me know if you like it!!
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5Ooops preheat oven to 350* I hope you like it
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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