Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken casserole

(1 rating)
tigger4kec avatar
Recipe by
Kathy Camden
@tigger4kec
Yuma, AZ

This is the first dinner I made for my husband (the first week we met). After almost 13 years of marriage, it is still one of his favorites. I've seen a lot of variations of this same recipe. Hope you enjoy!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chicken casserole

  • 4
    boneless, skinless chicken breasts
  • 2 can
    cream of mushroom soup
  • 16 oz
    sour cream
  • 2 box
    stuffing mix (like stove top)
  • 1 stick
    butter, (for stuffing mix)

How To Make chicken casserole

  • 1
    Cook chicken in boiling water approximately 20 minutes until cooked through. Cut into bite size pieces or shred. (You can use a cooked chicken from the deli and just remove from the bone and shred for quicker prep time.
  • 2
    Prepare stuffing mix as directed on the package.
  • 3
    Pre-heat oven to 375 degrees. Put cooked, shredded chicken in bottom of a 13 X 9 baking dish.
  • 4
    In a medium mixing bowl combine the 2 cans of soup and the sour cream. Spread this evenly over the cooked chicken layer.
  • 5
    Spread the cooked stuffing mix evenly over the sour cream layer.
  • 6
    Bake for 30 to 35 minutes until hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT