chicken casserole

How To Make chicken casserole

• 1

  Preheat oven to 350 degrees
• 2

  Drain and roughly break apart chicken, place in large bowl.
• 3

  In a small bowl, combine soup and sour cream. Add to large bowl with chicken and mix well.
• 4

  Coarsely crush 1 sleeve of Ritz crackers. Place in bowl with chicken/soup mixture & stir until all ingredients are evenly distributed. (Add optional ingredients if desired).
• 5

  Transfer mixture to casserole dish.
• 6

  Crush 1/2 sleeve of Ritz crackers & crumble over top of casserole.
• 7

  Drizzle melted butter evenly over cracker topping.
• 8

  Bake for approx. 30 minutes, until bubbly & Ritz topping has deepened in color.
• 9

  Serve alone, or over white rice if desired.
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