chicken casserole

How To Make chicken casserole

• 1

  Boil Chicken until done. Then de-bone and chop chicken in bite size pieces.
• 2

  Strain the chicken broth and set broth aside.
• 3

  Add the Broth to Pot. Then add Milk and Butter. Get it to a boil and add noodles. Once noodles are done strain and add to casserole pan.
• 4

  Place the bacon in skillet and fry till almost done; cut bacon in pieces and then set aside.
• 5

  Add chopped chicken, celery, bell pepper, onion, and bacon pieces in skillet with bacon grease. Cook until veggies and meat is well done.
• 6

  Add everything else to casserole pan with noodles and mix well.
• 7

  Place the casserole pan in 375 degree oven and cook until almost done and then add cheese to the top and let it melt.
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