chicken casserole
(1 rating)
No Image
Can be made ahead and refridgerated. If so, then bake till bubbly. My nephew & his family love this when they visit on a cold day.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For chicken casserole
-
1 1/2 cdiced cooked chicken
-
1 1/2 ccooked rice
-
1 cchopped celery
-
1/2 cchopped walnuts
-
1 cancream of chicken soup, fat-free (undiluted)
-
1/2 tspsalt
-
1/2 tspblack pepper
-
1/4 tspground red pepper
-
1 Tbsplemon juice
-
3/4 cmayonnaise
-
1/4 cwater
-
3hard cooked eggs-sliced
-
bread crumbs
How To Make chicken casserole
-
1Combine first 10 ingredients in large bowl. Combine mayonnaise & water; stir till smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices. Spoon mixture into greased 11X7 inch baking dish; top with bread crumbs. Bake uncovered @ 400 for 15 min or till bubbly. Yield: 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT