chicken casserole
(2 ratings)
This is an easy and delicious casserole to prepare. I haven't met someone who doesn't love it! Hope you enjoy it as well :)
(2 ratings)
yield
8 -12
prep time
1 Hr
cook time
1 Hr
Ingredients For chicken casserole
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5 lbchicken (your choice of breast, leg, or thighs)
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1 cancampbell's cream of chicken
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1 cancampbell's cream of mushroom
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1 jarlarge size pace picante sauce (again your choice on mild, med, or hot)
-
1 pkgkraft 4 cheese mexican shredded 8oz
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12corn tortillas (cut into 2" pieces)
How To Make chicken casserole
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1boil chicken as desired. i usually just add some garlic salt to pot. once cooked, let cool and shred chicken.
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2in large bowl, mix shredded chicken, cream of chicken, cream of mushroom, and Pace picante sauce.
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3lightly grease a 13x9 with butter if desired (easier clean up)using a lasagna effect, place a layer of tortillas in pan, scoop some chicken mixture on top, next spread some cheese on top. Repeat step and place in pre-heated oven @ 375 for approx 1 hour. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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