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chicken casserole

(1 rating)
April74gal avatar
Recipe by
Kristie Towe
@April74gal
Dublin, VA

This is a very good, yet simple recipe for Chicken Casserole, yummy!!!

(1 rating)
prep time 25 Min
cook time 35 Min

Ingredients For chicken casserole

  • 4
    chicken breasts, boneless and skinless
  • 8 oz
    sour cream
  • 1 can
    cream of chicken or cream of celery soup, undiluted
  • 1/2 to 1 tsp
    onion powder
  • salt and pepper to taste
  • THE TOPPING:
  • 1 1/4
    sleeves ritz or townhouse crackers, crumbled/crushed
  • 1 stick
    margarine or butter, melted

How To Make chicken casserole

  • 1
    Cook chicken until tender; drain, then cool for at least 20-30 minutes until it's no longer too hot to shred by hand. You can leave the chicken chunky, but I prefer to shred it. Now mix with the remaining ingredients; pour into a greased 2 quart casserole dish or a 9x13 pan.
  • 2
    Combine butter and cracker crumbs, sprinkle on top of casserole. Bake for about 35-45 minutes in a 350 degree oven, or until it's a light golden brown and bubbly. Enjoy!!!
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Categories & Tags for Chicken Casserole:

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