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chicken casserole

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Lately at work they have been funny about using everything on the menu in the meal. The menu read: Chicken, noodles and broccoli So I looked around and came up with this. Understand at work, like at home, I just throw in this and that. No measuring so these are close and I believe will comeout very well. The noodles were the hardest to guage. Note: Picture is before baking and one of three 2 qt casserole dished that this recipe made. They begged for the leftovers the next day for lunch.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For chicken casserole

  • 4 lg
    chicken breast halves, skinless and boneless
  • 8 oz
    cream cheese, room temperature
  • 1 lg
    can cream of mushroom soup
  • 1 md
    onion, diced
  • 1
    green pepper diced
  • 2-3 c
    frozen broccoli heads, partly thawed and cut in chunks
  • 2/3 c
    sour cream
  • 2 c
    canned french fried onions
  • 2-3 Tbsp
    garlic powder with parsley
  • 1 Tbsp
    parsley
  • 1 Tbsp
    onion powder
  • pam spray
  • 6 c
    flat twisty noodles, uncooked

How To Make chicken casserole

  • 1
    Cook the noodles and set as side
  • 2
    Cut the chicken breasts into 1 inch cubes. In a fry pan with deep sides cook cubed chicken with onion, green pepper, garlic powder, onion powder, and parsley. (You can see just how big the chicken breasts were. They are in a 2 qt casserole dish and the plate next to it is a 9 inch plate) Saute until fully cooked and set a side.
  • 3
    In a large bowl add the cream cheese and the sour cream. Beat together. Add the cream of mushroom soup and beat until all is smooth.
  • 4
    To the mushroom soup mixture add the chicken mixture, the broccoli, and the noodles. Mix well and put into casserole dishes. Mine took three 2 qt casserole dishes. Sprinkle with a good amount of french fried onions. (This picture was taken just before putting into the oven)
  • 5
    Bake in a preheated 350 Degree oven for 35-45 minutes. Mixture will bubble and the french fried onions will brown. Serve hot
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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