chicken casserole
(1 rating)
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This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!
(1 rating)
cook time
35 Min
Ingredients For chicken casserole
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3 1/2cooked chicken breasts (diced)
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1cooked bag of broccoli, cauliflower and carrots
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1 cancream of chicken soup
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1 canmilk
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1 cgrated american chesse (you can use any cheese you prefer)
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1 candurkee french fried onion rings (the big can)
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1 canrefrigerated crescent rolls
How To Make chicken casserole
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1Preheat oven to 375 degrees.
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2Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
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3Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
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4Remove from oven and make lattice strips on the casserole with the crescent rolls.
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5Bake again for 15 minutes.
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6Remove and top with the remaining cheese and onion rings and bake for 5 more minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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