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chicken casserole

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Had a Roast Chicken dinner and had leftovers. I didn't feel like heating up everything individually so made a quick casserole. Was just a wonderful as the full meal.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For chicken casserole

  • 2 c
    leftover chicken cut in bite size pieces
  • 2 c
    leftover gravy
  • 2 c
    mashed potatoes
  • 1 c
    spinach ( or any leftover veggies from main meal)
  • 1 c
    baby carrots
  • 2 c
    leftover stuffing

How To Make chicken casserole

  • 1
    Heat oven to 325Df Use a casserole dish to fit the amount of leftovers you have from your main meal. This could also be done of course for your Roast Beef, Roast Pork, etc main dinner.
  • 2
    Layer your chicken in bottom of oven safe casserole dish, pour a little gravy over, then layer your veggies, a little more gravy, then potatoes, more gravy, and top with stuffing, pour the remaining gravy on top. I also poured a small amount of water over all.
  • 3
    I did not put cover on and baked for around 20 minutes and then covered and baked for another 10 minutes. I am sure many of us have done this but those that have never tried it I thought I would post. It is much easier than heating up everything seperately and having a sink full of dishes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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