chicken casserole
(1 rating)
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Excellent leftover. One of my favorite lunches for work the next day.
(1 rating)
Ingredients For chicken casserole
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2 pkgchicken tenders or breasts
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1 cancream of celery soup
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1 cancream of chicken soup
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1 boxstove top stuffing
How To Make chicken casserole
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1Boil chicken. Cool. Break apart/shred by hand.
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2Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
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3Put in baking dish and spread stuffing over the top.
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4Bake 350 degrees until hot, hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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