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chicken cashew chinese noodle casserole

(2 ratings)
Blessed1 avatar
Recipe by
Terrie Hoelscher
@Blessed1
Harpers Ferry, WV

This is a great "go-to" casserole. I've been making it for years for pot lucks, funeral collations, family get-togethers, etc. Has a lot of really good textures and tastes in it. Just add a side salad and it's a meal!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For chicken cashew chinese noodle casserole

  • 1 c
    diced celery
  • 1/4 c
    diced onion
  • 1 Tbsp
    butter
  • 1 1/2 c
    cooked chicken, cubed or torn into small pieces*
  • 1/4 lb
    dry-roasted cashews**, divided usage
  • 1 can
    cream of mushroom soup, low sodium
  • 1/4 c
    milk
  • 3 oz
    can dry chinese ('chow mein') noodles, divided usage
  • 1 Tbsp
    low sodium soy sauce
  • 1 can
    water chestnuts, drained, sliced

How To Make chicken cashew chinese noodle casserole

  • 1
    * you can substitute a large [10-oz.]can of cooked chicken, drained ** I have also substituted slivered almonds, reserving some for top of casserole
  • 2
    Preheat oven to 350°. Spray an 8x8" baking dish with PAM.
  • 3
    In a large skillet, saute' onion and celery together in butter, until soft and translucent, about 4 - 5 minutes.
  • 4
    Add the remaining ingredients and mix well, reserving some of the chinese noodles and cashews (or slivered almonds) for the top.
  • 5
    Spoon into prepared baking dish. Sprinkle reserved chinese noodles and cashews (or slivered almonds) over top of casserole.
  • 6
    Bake for 30 - 35 minutes, until golden and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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