chicken carbonara
(1 rating)
Go to, for something quick and easy.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For chicken carbonara
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4 - 6 slicethick cut bacon
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3 Tbspminced onion
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3 cloveminced garlic
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1 cheavy cream
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8 ozspaghetti or fettucini
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1/4 cgrated parmesan cheese
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2 Tbspparsley flakes
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1/4 tspground pepper
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2boneless, skinless chicken breasts
How To Make chicken carbonara
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1Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.
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2In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
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3Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.
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