chicken cake sliders

Name: Chicken Cake Sliders
Prep time: 2 h
Cook time: 20 min
Yield: 24
Ingredients: 2 pound(s) cooked chicken meat (finely chopped); 2 - eggs beaten; 1 cup(s) mayonnaise; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) red hot sauce; 4 tablespoon(s) fresh orange juice; 1 1/2 teaspoon(s) montreal steak seasoning; 1 tablespoon(s) honey; 1 teaspoon(s) garlic powder; 1/4 cup(s) panko bread crumbs

(1 rating)

review

Recipe by

Chef Williams

@Chef_Williams

Scotch Plains, NJ

Etering the Sandwich category with my Chicken Cake Sliders. This is the best for a tail-gates or Family gathering. As they say in Hawaii "that sandwich is ONO" (very good)Easy to make and so tasty.

(1 rating)

yield 24 serving(s)

prep time 2 Hr

cook time 20 Min

Ingredients For chicken cake sliders

2 lb

cooked chicken meat (finely chopped)
2

eggs beaten
1 c

mayonnaise
2 tsp

worcestershire sauce
2 tsp

red hot sauce
4 Tbsp

fresh orange juice
1 1/2 tsp

montreal steak seasoning
1 Tbsp

honey
1 tsp

garlic powder
1/4 c

panko bread crumbs

How To Make chicken cake sliders

1
Mix all ingredients except for mayo and bread crumbs in bowl. Make sure chicken is coated with seasonings.

2
Fold mayo and bread crumbs into mixture gently
3
Form into chicken cakes and refrigerate for at least 1 hour or until firm.
4
Line sheet pan with parchment paper, then spray the paper. Place chicken cakes on pan. Bake chicken cakes 12-15 minutes at 350F or until done (160F). Serve immediately or, if cooking in batches, keep in warm oven (150 to 200 degrees F) until ready to serve
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chicken cake sliders

Ingredients For chicken cake sliders

How To Make chicken cake sliders

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