chicken caesar salad pitas
(1 rating)
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I made this for my husband and became one of his favorite things to eat. My sister and a few other people have asked me for the recipe after eating them so I figured I would share it with everyone else.
(1 rating)
yield
8 serving(s)
prep time
2 Hr 30 Min
cook time
25 Min
Ingredients For chicken caesar salad pitas
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6 Tbspolive oil
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4 Tbspfresh lemon juice
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2 Tbspdijon mustard
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2 Tbspsoy sauce
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4 clovegarlic, minced
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6boneless skinless chicken breasts
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chopped romaine lettuce
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caesar dressing
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grated parmesan cheese
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pita bread or soft flour tortillas
How To Make chicken caesar salad pitas
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1In a large ziplock bag combine oil, lemon juice, mustard, soy sauce and garlic. Add chicken breasts. Seal and refrigerate 2 hours or for best flavor overnight.
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2Preheat oven to 350 degrees. Line a baking sheet with tin foil. Remove chicken from marinade. Discard remaining marinade. Place chicken on baking sheet and bake 25-30 minutes or until done.
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3Slice chicken and stuff pita or tortillas with romaine lettuce, chicken, dressing and cheese. I like to top with sliced olives and tomatoes but you can tinker with it and top it with whatever you feel would taste good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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