chicken caesar pita wraps

(1 rating)
Recipe by
Carla Tipton
Dublin, OH

We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.

(1 rating)

Ingredients For chicken caesar pita wraps

  • 4
    boneless chicken breasts
  • montreal steak seasoning to taste
  • 3 Tbsp
    olive oil
  • 1/2 c
    caesar salad dressing
  • 4
    pita rounds
  • shredded parmesan..optional

How To Make chicken caesar pita wraps

  • 1
    With a sharp knife, carefully slice horizontally most of the way through each chicken breast; open up and flatten. Sprinkle one side of chicken with seasoning. Heat oil in a large skillet over medium high heat. Add chicken to skillet; sprinkle other side with seasoning. Cook until golden brown on both sides and chicken juices run clear when pierced. Remove chicken from skillet to a cutting board. Let cool briefly; slice into strips and transfer to a bowl. Drizzle salad dressing over chicken; stir to coat well. Microwave pita rounds for 20-30 seconds, until warmed. Divide chicken mixture evening among rounds. Sprinkle with parmesan cheese if desired. Serves 4

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