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chicken cacciatore

(2 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

best chicken caccitore ever!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 1 Hr 20 Min
method Stove Top

Ingredients For chicken cacciatore

  • 2 Tbsp
    olive oil
  • 2 lb
    bone in, chicken, legs and thighs, skinned
  • 1 can
    (28 oz.) crushed tomatoes
  • 1 can
    (14.5 oz.) diced tomatoes, undrained
  • 1 can
    (6 oz.) tomato paste
  • 8 oz
    fresh mushrooms, sliced
  • 1
    small onion, chopped
  • 1/2
    green bell pepper, diced
  • 4 clove
    garlic, minced
  • 1 tsp
    sugar
  • 4 Tbsp
    chopped, fresh parsley (divided, reserving half)
  • fresh grated parmesan

How To Make chicken cacciatore

  • 1
    In large, deep skillet, heat olive oil. Add chicken and brown. Drain off oil.
  • 2
    Add remaining ingredients, except for reserved 2 Tbsp. fresh parsley and fresh Parmesan. Reduce heat and simmer for 1 hour, or until chicken is very tender.
  • 3
    Serve chicken and sauce over hot, cooked fettuccine or thin egg noodles. Sprinkle with reserved fresh parsley and fresh grated Parmesan.
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