chicken cacciatore glory
This has to be one of my all time favorite chicken dishes. I found it online a few years back and did some tweaking to it. Hope you enjoy it as much as I do.
yield
4 serving(s)
prep time
45 Min
cook time
2 Hr
method
Stove Top
Ingredients For chicken cacciatore glory
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1 lgwhole chicken cut into pieces
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8oz boxsliced mushrooms
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1 lgonion diced
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1 mdred and yellow bell pepper chopped
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2 slicecarrots
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5 clovegarlic
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1 cchicken broth
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1 ckalamata olives
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1 cwhite wine
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14 oz canchopped tomatoes
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1 ptgrape tomatoes
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1 bunchfresh mixed herbs, basil, parsley, oregano,thyme
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4 Tbspolive oil, extra virgin
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pinchsalt and pepper
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2 Tbspbalsamic vinegar
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1 Tbspworcestershire sauce
How To Make chicken cacciatore glory
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1Season chicken with salt, pepper and sprinkled oregano. -
2Heat a heavy cast iron skillet, drizzled with olive oil.
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3Place chicken skin side down and do not move it until it reaches a deep golden brown and it's easy to turn, brown other side for a few minutes. Remove chicken and set aside.
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4Add onion and saute for 3 minutes add garlic and cook till translucent. Add mushrooms, carrots and peppers,salt and pepper to taste, a few twigs of thyme, saute on low for 5 minutes.
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5Add wine and let it reduce.
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6Add chicken broth, canned tomatoes and grape tomatoes, kalamata olives,worcestershire and balsamic vinegar.
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7Toss in 1 teaspoon of salt, pepper and chopped fresh Basil.
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8Place the chicken back into the pan and sink into the juices.
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9Simmer on low for or a couple of hours or until chicken starts to fall off the bone. Uncovered.
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10. Serve with cooked pasta, polenta or warm crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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