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chicken cacciatore

(1 rating)
daileysbaby avatar
Recipe by
Rose Dailey
@daileysbaby
East Texas, TX

We love this!! It's so fast and easy :-)

(1 rating)

Ingredients For chicken cacciatore

  • 1 c
    all-purpose flour for coating
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 4 lb
    boneless, skinless chicken, cut into pieces
  • 2 Tbsp
    vegetable oil
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1
    green bell pepper, chopped
  • 1
    (14.5 ounce) can diced tomatoes (i use the italian style)
  • 1/2 tsp
    dried oregano
  • 2 c
    fresh mushrooms, quartered
  • salt and pepper to taste

How To Make chicken cacciatore

  • 1
    Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid).
  • 2
    Fry the chicken pieces until they are browned on both sides. Remove from skillet.
  • 3
    Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned.
  • 4
    Return the chicken to the skillet and add the tomatoes and oregano. Cover and simmer for 30 minutes over medium low heat.
  • 5
    Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
  • 6
    I serve it on a bed of egg noodles.
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