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chicken cacciatore

member avatar Member Submitted Recipe

Ingredients For chicken cacciatore

  • 2 lb
    chicken pieces
  • 1 dash
    pepper
  • 3/4 tsp
    salt
  • 1/4 tsp
    thyme
  • 1/2 tsp
    oregano
  • 1 Tbsp
    chopped parsley
  • 1 lb
    plum tomatoes
  • 1
    garlic clove
  • 1/4 c
    peanut oil
  • 1/2 c
    chopped green bell pepper
  • 1 c
    onion, sliced
  • 1/4 lb
    mushrooms, sliced

How To Make chicken cacciatore

  • 1
    Heat oil in large skillet.
  • 2
    Add chicken pieces, brown and set aside.
  • 3
    Add onion, green pepper and garlic; Cook until onion is tender.
  • 4
    Force Italian plum tomatoes through a strainer.
  • 5
    Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
  • 6
    Cook over low heat for 15 minutes; stir occasionally.
  • 7
    Add chicken; cover and cook over low heat 45 minutes.
  • 8
    Stir occasionally.
  • 9
    Add mushrooms.
  • 10
    Cook uncovered 15 minutes or until sauce is desired consistency.
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