chicken cabbage delight

(1 rating)
Recipe by
Kathleen Hall
Cedar Rapids, IA

I made this last night, when using up leftovers in the fridge. Everything in it usually is in most folks' fridges. But it is so good, and my husband who doesn't like cooked cabbage ate 2 platefuls. I just wanted to preserve it for posterity.

(1 rating)
yield 4 to 5 people, maybe
prep time 20 Min
cook time 30 Min
method Pan Fry

Ingredients For chicken cabbage delight

  • 1/2 pkg
    coleslaw mix
  • 1 md
    chopped onion
  • 2 lg
    chicken breasts, boneless and skinless, chopped
  • 1/2 lg
    green pepper, chopped
  • 3 md
    leftover baked potatoes, diced
  • salt and pepper to taste, about a tsp each.

How To Make chicken cabbage delight

  • 1
    In a large skillet add about a Tablespoon of oil, or spray with cooking spray heavily.
  • 2
    Chop onion, green pepper, chicken breasts, and potatoes.
  • 3
    Place all ingredients, including coleslaw(cabbage mix)into skillet, and cover. Sprinkle with salt, and pepper. Cook on Medium head, and let cook. Turn occasionally, to prevent burning, or sticking. It's done, when the cabbage is cooked.
  • 4
    Serve with favorite vegetable, or salad, and dessert if applicable.
ADVERTISEMENT