chicken cabbage delight
(1 rating)
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I made this last night, when using up leftovers in the fridge. Everything in it usually is in most folks' fridges. But it is so good, and my husband who doesn't like cooked cabbage ate 2 platefuls. I just wanted to preserve it for posterity.
(1 rating)
yield
4 to 5 people, maybe
prep time
20 Min
cook time
30 Min
method
Pan Fry
Ingredients For chicken cabbage delight
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1/2 pkgcoleslaw mix
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1 mdchopped onion
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2 lgchicken breasts, boneless and skinless, chopped
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1/2 lggreen pepper, chopped
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3 mdleftover baked potatoes, diced
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salt and pepper to taste, about a tsp each.
How To Make chicken cabbage delight
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1In a large skillet add about a Tablespoon of oil, or spray with cooking spray heavily.
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2Chop onion, green pepper, chicken breasts, and potatoes.
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3Place all ingredients, including coleslaw(cabbage mix)into skillet, and cover. Sprinkle with salt, and pepper. Cook on Medium head, and let cook. Turn occasionally, to prevent burning, or sticking. It's done, when the cabbage is cooked.
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4Serve with favorite vegetable, or salad, and dessert if applicable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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