chicken,butter and molasses
(1 rating)
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thyis is my idea and creation
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For chicken,butter and molasses
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8 lgchicken thighs
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1 call-purpose flour
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3eggs
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1 Tbspsalt and pepper
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1 cvegtable oil
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1 stickbutter
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11/2 cyour favorite molasses
How To Make chicken,butter and molasses
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1wash an clean chicken in cold water and pat dry with paper towel. place the eggs in a small dish and stir till yolks and whites are combined. Put your salt, pepper and flour in a bowl and mix. coat your chicken pieces first with the egg mixture then with the flour mixture and set aside.
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2place your 1 cup vegtable oil in a medium skillet on med high heat. once hot, place 4 chicken thighs in the skillet and fry on each side for 7 to 10 min or until the chicken is done.repeat with other 4 pieces.
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3melt your butter in a small saucepan. place the molasses in a bowl an slowly place each piece chicken first in butter to coat then the molasses then coat and then serve this is a good meat side
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