chicken buddha bowl

Ingredients For chicken buddha bowl

• THAI CHICKEN MARINADE
• 4 clove

  garlic minced
• 2 Tbsp

  sherry
• 2 Tbsp

  chili paste (sambal oelek)
• 2 Tbsp

  rice vinegar
• 2 Tbsp

  olive oil
• 1 tsp

  sesame oil
• 1 Tbsp

  fresh grated ginger
• 2 Tbsp

  lime juice
• 2 Tbsp

  brown sugar
• 2 Tbsp

  honey
• 1 1/2 lb

  chicken breasts (4)
• BOWL CONTENTS
• 8 c

  baby spinach
• 2 c

  cooked brown rice
• 1

  yellow pepper cut in half and seeded
• 1

  orange or red bell pepper cut in half and seeded
• 2 c

  grape tomatoes cut in half
• 1

  avocado
• lime wedges
• DRESSING
• 1 clove

  garlic minced
• 1/3 c

  greek yogurt
• 2 Tbsp

  olive oil
• 1 Tbsp

  lime juice
• 1/2 tsp

  dried dill
• 1/8 tsp

  fresh cracked black pepper