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chicken & broccolini in creamy dijon mustard sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious served with a side salad and bread.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For chicken & broccolini in creamy dijon mustard sauce

  • 4
    boneless skinless chicken thighs
  • salt and pepper
  • 1/4 c
    flour
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 1 lb
    broccolini trimmed and ends snipped
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • 2
    shallots diced
  • 4 clove
    garlic minced
  • 2 c
    chicken broth
  • 4 sprig
    thyme
  • 1/2 c
    heavy cream
  • 2 Tbsp
    dijon mustard

How To Make chicken & broccolini in creamy dijon mustard sauce

  • 1
    Preheat oven to 200 degrees Season the chicken with salt and pepper. Dredge in flour. Add the 2 tbsp olive oil and 1 tbsp butter to a large skillet. Add the chicken and brown on each side about 4 minutes.
  • 2
    Meanwhile bring a large pot of salted water to a boil. Blanch the broccolini for 2 minutes then drain. When the chicken is done transfer to a baking sheet. Place in oven to keep warm. Add the broccolini to the skillet and saute for 1 minutes. Add the broccolini to the sheet pan with the chicken and keep warm in the oven.
  • 3
    Wipe out the skillet and add the other 1 tbsp of olive oil and 1 tbsp butter. Add the shallots and cook 2 minutes. Add the garlic and cook 1 minutes. Pour in the chicken stock and throw in the thyme leaves.Bring to a boil and simmer 5 minutes. Stir in the cream and mustard. Let simmer and reduce another 10 minutes. Discard the thyme sprigs and serve over chicken and broccolini
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Categories & Tags for Chicken & Broccolini in Creamy Dijon Mustard Sauce:

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