chicken broccoli rice casserole

(1 rating)
Recipe by
Bonnie Logan
Lafayette, LA

This is a delicious all in one casserole. I like to serve it with a fruit salad of some sort on the side. :)

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For chicken broccoli rice casserole

  • 1/2 c
    butter
  • 1 lg
    onion, chopped
  • 1
    celery rib, chopped
  • 3
    garlic cloves, minced
  • 1
    10 oz. package frozen chopped broccoli
  • 1
    10 1/2 oz. can cream of mushroom soup
  • 2 c
    mexican blend shredded cheese, divided
  • 1
    4 oz. can sliced mushrooms
  • 1 1/2 c
    cooked rice
  • 2 c
    diced cooked chicken
  • salt and cayenne pepper to taste

How To Make chicken broccoli rice casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Melt butter in large saucepan. Add chopped onions, celery, and minced garlic. Sauté until onions are tender and transparent.
  • 3
    Meanwhile, cook broccoli according to package directions. Drain well.
  • 4
    Taste for seasoning and add salt and cayenne pepper to taste. Personally, I like a little “sting.”
  • 5
    Turn into a lightly greased 2 qt. casserole dish. Top with remaining cheese.
  • 6
    Bake in preheated oven about 20 to 30 minutes, or until bubbly.

Categories & Tags for Chicken Broccoli Rice Casserole:

ADVERTISEMENT