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chicken broccoli hotdish

(1 rating)
tlarson475 avatar
Recipe by
Tracy Larson
@tlarson475
Maple Grove, MN

Tangy sauce makes for a different flavor from the average chicken and broccoli casserole. This is a huge family favorite with variations.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For chicken broccoli hotdish

  • 1
    whole roasted chicken
  • 2 pkg
    broccoli, frozen
  • 2 can
    cream of chicken soup
  • 1 c
    miracle whip (not mayo)
  • 1/4 c
    lemon juice
  • 2 c
    cheddar cheese, shredded
  • 1 box
    croutons, seasoned

How To Make chicken broccoli hotdish

  • 1
    Roast chicken. When finished pull off bone and cut into bite size pieces, set aside. Ideas: Chicken can be cooked the day before or even use leftover turkey or better yet, a rotisserie chicken from the store (very good).
  • 2
    Lightly steam broccoli to slightly tender. Place broccoli in a 9x13 baking pan. Pyrex works well.
  • 3
    Cover broccoli with chicken.
  • 4
    In a bowl mix together soup, miracle whip and lemon juice. Pour over chicken.
  • 5
    Cover chicken with shredded cheese.
  • 6
    Press the croutons on top of cheese.
  • 7
    Bake at 350 degrees for 40 minutes until bubbly. As always cook time depends on oven.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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