chicken broccoli cheese alfredo
Why not add Chicken to an Alfredo of just noddles?
yield
6 -8
prep time
10 Min
cook time
30 Min
method
Grill
Ingredients For chicken broccoli cheese alfredo
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1 lbchicken breasts, boneless and skinless,cut into bitesize pieces
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1crown broccoli,cut into flowerettes
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2 cancondensed cream of chicken
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1 cmillk
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1 cmexican blend shredded cheese
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112 oz. bag egg noodles
How To Make chicken broccoli cheese alfredo
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1In a large Skillet,heat 2 cups of water. Add Broccoli. Steam until crisp-tender. I don't care for mushy boccoli! strain and set aside. I like to use fresh vegetables.
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2Wipe dry the slillet. Cook Chicken until no longer pink. Scoop chicken into another dish. set aside.
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3Cook pasta until Al Dente'. Drain.
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4Using that same skilet,add cream of chicken soups,milk,and cheese. Using a spatula stir until combind. Heat on med. heat until thick and bubbly. Add back in chicken and broccoli.
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5Serve w/ green salad and enjoy!
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