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chicken & broccoli casserole

(2 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

I love broccoli & chicken - and this has a little extra crunch on top! Even my 3 year old loves this!

(2 ratings)
yield 8 -10
prep time 20 Min
cook time 55 Min

Ingredients For chicken & broccoli casserole

  • 2 pkg
    (16 oz each) frozen broccoli florets, thawed & drained
  • 3 c
    cooked chicken, diced & seasoned to taste
  • 1 c
    shredded cheddar cheese
  • 1 c
    cooked rice
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1/2 c
    mayonnaise
  • italian seasoning
  • pepper
  • 1 can
    (2.8 oz) french fried onions

How To Make chicken & broccoli casserole

  • 1
    Place thawed & drained broccoli on the bottom of a well greased 9x13 pan. Add rice and cut up, cooked chicken. Sprinkle shredded cheese over entire pan.
  • 2
    Mix soups and mayonnaise together. Spread over cheese. Season with pepper and italian seasoning.
  • 3
    Bake at 350 for 40 minutes. Remove from oven and top with french fried onions. Bake for an additional 15 minutes.
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