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chicken broccoli casserole

(2 ratings)
Pueblohi avatar
Recipe by
Sharon Perez
@Pueblohi
Aiea, HI

This is one of my favorite comfort foods. This rich casserole can be made ahead. It is topped with a crunchy, cheesy topping; frozen broccoli and precooked chicken make it easy.

(2 ratings)
yield 6 - 8
prep time 15 Min
cook time 45 Min

Ingredients For chicken broccoli casserole

  • 2 10 oz
    broccoli, frozen or 4 cups fresh
  • 6 c
    chicken, cooked, shredded
  • 2 103/4 oz
    cream of mushroom soup, undiluted
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    curry powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    dry white wine
  • 1/2 c
    parmesan cheese
  • 1/2 c
    bread crumbs
  • 2 Tbsp
    butter, melted

How To Make chicken broccoli casserole

  • 1
    In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well.
  • 2
    Place the mixture into an 11 by 7-inch casserole dish. Pat down to even and smooth the mixture. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
  • 3
    Bake at 350 degrees for about 30 to 45 minutes until bubbly and browned. Serve with white rice and a salad.
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