chicken, broccoli and stuffing casserol (my way)

(1 rating)
Recipe by
Brenda-Lee Barajas
watertown, NY

This is very creamy and easy to make. The mayo gives it that extra flavor... Its very rich and creamy taste and texture . have a side order of cranberrys sets it all off..

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For chicken, broccoli and stuffing casserol (my way)

  • 1 pkg
    16 oz. resers potatoe express diced red potatoes
  • 1 box
    stove top stuffing
  • 1 pkg
    10-ounce) packages frozen chopped broccoli, thawed
  • 1 can
    cream of mushroom soup
  • 1
    cup mayonnaise (not salad dressing)
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    shredded sharp cheddar cheese
  • 1 or 2 cups diced cooked chicken
  • 1/4 c
    melted butter

How To Make chicken, broccoli and stuffing casserol (my way)

  • 1
    Make stuffing as directed on box and put aside.
  • 2
    mixt rest of things in a large bowl and put in a greased 3 quart bowl......mix mayo, soup,butter and seasons.. together... then add rest,,,
  • 3
    Then add stuffing on top casserol and bake in a 350 degree for abot 35 to 40 minutes..
  • 4
    this is what pak. potatoes look like...
  • 5
    this is what it looks like when done.

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