chicken breasts with prosciutto and cheese

(1 rating)
Recipe by
Lenora Hefley Rice
Hopkinsville, KY
(1 rating)

Ingredients For chicken breasts with prosciutto and cheese

  • 8
    chicken breasts, boneless and skinless
  • 1/4 c
    flour
  • salt and pepper
  • 3 Tbsp
    butter
  • 1/4 c
    chicken stock
  • 2 Tbsp
    oil
  • 8 slice
    prosciutto
  • 8 slice
    fontina cheese
  • 4 Tbsp
    grated parmesan cheese

How To Make chicken breasts with prosciutto and cheese

  • 1
    Cut chicken breasts in half and pound lightly.
  • 2
    Mix flour, salt and pepper.
  • 3
    Dredge chicken into seasoned flour.
  • 4
    Heat olive oil and butter, add chicken and saute quickly to a golden brown.
  • 5
    Place chicken in a buttered baking dish and layer with prosciutto and cheese slices.
  • 6
    Sprinkle grated cheese and chicken stock over all.
  • 7
    Bake uncovered for ten minutes until cheese is melted and lightly browned.

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